Electric bain marie from kitchen equipment vendors is designed to accommodate stainless steel food pans for the operation and safely keep precooked ingredients such as hot meat foods, sauces and gravy at serving temperature, which will help you to serve your customers at busy times. This kind of hotel catering equipment is excellent for high volume canteens in schools, busy kitchens, nursing homes, hospitals, clubs, caterers, pubs, hospitality food service and retail outlets.
A Bain Marie is the ideal hotel catering equipment to keep large batches of food warm. Designed to provide a reliable, consistent heat, bain marie gently warms food, keeping it at a precise temperature suited to your menu. Whether you're looking for an easy and reliable way to gently cook delicate dishes in a busy kitchen, or you need to keep cooked foods hot and ready for service, look no further than our electrical bain marie.